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    Quiche & Salad - sometimes Quiche Lorraine, Leek & Cheese, Feta Tomato & Basil or
 just  Roasted Onion & Cheese, served with a fresh mixed salad & french dressing
(Dressings are often on the side as we are conscience of how you may like it)
 
 
Prawn Salad Plate or Smoked Salmon Salad Plate
 
Cheese Platter
 
Plat du Jour - check blackboard menu
 
Soupe du Jour - always made fresh by us & sometimes unusual such as
                                                                           MALAYSIAN LAKSA
NEW ENGLAND SEAFOOD CHOWDER IN THE WINTER
 
And then of course we have the usual list of suspects
Hot toasted baguettes
Freshly filled Baguettes & Rolls - (sorry no white sliced bread)
Sandwiches on Multi Grain sliced bread - well. . . . . . we had to give in somewhere
                                                                       Variety of salad plate selection
AND OF COURSE..................NO LESS BUT LEAST
                                  Our Omelettes & Scrambled Eggs served with freshly toasted baguette bread and salad
 
Choices are    . . . . . Mushrooms, Bacon, Ham, Tomato, Cheese, Onion, Bacon

or best of all Smoked Salmon
 
 
 
 
For occasional updates, please visit us on
   
 
 
 
 
 
 
 
Subpages (1): PLAT DU JOUR